Tamarind, Mamey & Sour Sop
Tamarind, Mamey & Sour Sop

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind, mamey & sour sop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Compare Tamarind to Mamey Sapote by vitamins and minerals using the only readable nutrition comparison tool. Tamarind fruit are bean-like shaped pods with a cinnamon brown to clay colored external appearance. Inside the pods, the fruit's flesh is tender, succulent and green with a highly acidic flavor when young. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд?

Tamarind, Mamey & Sour Sop is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tamarind, Mamey & Sour Sop is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tamarind, mamey & sour sop using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind, Mamey & Sour Sop:
  1. Take Tamarind (fruit)
  2. Make ready Sour Sop (fruit)
  3. Make ready Mamey (fruit)
  4. Prepare 1-2 organic key limes
  5. Make ready 2 tablespoons Agave (to taste)
  6. Prepare Spring water and Blender

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Steps to make Tamarind, Mamey & Sour Sop:
  1. Peel Tamarind from shell, soak overnight in spring water. Then remove seeds (keep water when done) Tamarind, Mamey & Sour SopTamarind, Mamey & Sour SopTamarind, Mamey & Sour Sop1. Peel Sour Sop and remove seeds, peel Mamey and remove seeds, peel key limes
  2. Put seedless Tamarind, Sour Sop and Mamey into blender along with the spring water from the tamarind juice, Add 2 ”key” limes and agave to your taste. Blend and strain with strainer. (use spoon to mash and move pulp around to assist with straining. Pour and Enjoy!

Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Probably one of my best discoveries yet! Go on the hunt and pick up some mamey sapote today! Have it with smoothies, ice cream or enjoy it just by itself. Tamarind's gallery will be closed until further notice.

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