Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! #Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. This is how I prepare fresh tuna, and mixed veggies for lunch. I used a can of tuna, pickled peppers, bell peppers, spinach, tomato and shaved carrots.

Cognac fried tuna and veggies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cognac fried tuna and veggies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Prepare 1 broccoli chopped in small pieces no stems
  2. Get 1 bell pepper you can change the colour of the peppers or mix them up
  3. Prepare 10-12 baby carrots
  4. Take 1/2 onion chopped
  5. Prepare 1 tbs butter salted
  6. Make ready 1 shot glass cognac
  7. Get 1 can tuna squash the water right out of it less water better
  8. Make ready to taste Salt
  9. Make ready to taste Black pepper
  10. Take 1/4 tsp Garlic powder

Would you like any vegetables in the recipe? It's one of Korea's favorite type of Kimbap. It tastes light and savory, a spring tuna salad with crunchy bits of cucumber and cabbage. All you need is a can of tuna and a few fresh veggies.

Instructions to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Substitutions: If you don't like tuna, replace it with canned chicken. For the perilla leaves, there is no real substitute. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Take the veggies out of the oven after flipping the tuna and plate the veggies.

So that’s going to wrap it up with this special food cognac fried tuna and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!