Cold rice salad with apples and cashews, Indian-style
Cold rice salad with apples and cashews, Indian-style

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my whole life.

If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food).

To get started with this recipe, we have to prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
  1. Make ready 2 cups cooked rice
  2. Get 1 cup chopped apple
  3. Make ready 1/2 cup cashews, chopped
  4. Take 1/4 tsp crushed cardamom seeds (optional)
  5. Prepare 1/4 tsp coriander seeds
  6. Prepare 1/8 tsp yellow mustard seeds
  7. Get 1/8 tsp cumin seeds
  8. Take 1/2 tbs coconut oil
  9. Take 1/2 tbs turmeric powder
  10. Take 1 tbs chaat masala powder
  11. Make ready 1 tbs butter
  12. Prepare 1 tsp jaggery paste (brown sugar would also work)
  13. Get 1/4 of a medium red onion, finely diced
  14. Take 1/4 cup chopped mint
  15. Take to taste salt
  16. Take Yogurt (optional)

Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Indian Potato Salad - also need bell pepper, chickpeas, peas, cilantro; she uses a cashew cream and Indian spices, lemon juice, date, for the Khamang Kakdi is a Maharashtrian Style Salad recipe or Koshimbir made with cucumber and peanuts. This is a tempered salad with coconut oil which tastes.

Steps to make Cold rice salad with apples and cashews, Indian-style:
  1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
  2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
  3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
  4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
  5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain and rinse in cold water. Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well.

So that’s going to wrap this up for this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!