Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
To begin with this recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Get 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Take 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Get 1 tomato
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Take Chokos
- Prepare Wombok
- Get Snake bean
Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem.siapa sich yang tidak suka.hayo ? Sayur.segar.dan sehat ini pasti di sukai semua orang. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make.
So that’s going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
