Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is something that I’ve loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Step by step recipe of Malpua.
To get started with this recipe, we have to first prepare a few components. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak π using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- Make ready 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Get Baking powder 1/2 can condense milk
- Get Milk to make batter
- Take 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Take Cream
- Make ready 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Make ready Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. sweet syrupy malpua served with apple rabdi. Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet.
Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family π
The concept behind this festival is that the very thought. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Indian traditional dessert served with rabdi.
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