Homemade Orecchiette with Cabbage, Dill & Pancetta
Homemade Orecchiette with Cabbage, Dill & Pancetta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade orecchiette with cabbage, dill & pancetta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Orecchiette with Cabbage, Dill & Pancetta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Orecchiette with Cabbage, Dill & Pancetta is something which I have loved my entire life.

Orecchiette, or "little ears," for their cupped shape, are one of the simplest pastas to make at home. Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade orecchiette with cabbage, dill & pancetta using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
  1. Get Orecchiette
  2. Prepare 1 cup semolina, plus extra to dust tray
  3. Take 1/2 cup typ '00' or all purpose flour, plus extra for dusting
  4. Make ready 1/3 cup hand-warm water
  5. Get Cabbage
  6. Get 1/4 savoy cabbage, shredded and chopped into 1 inch pieces
  7. Get 2 tbsp butter
  8. Make ready 2 tbsp fresh dill, chopped
  9. Take 8 slice thinly sliced smoked pancetta, broiled until crispy on both sides

Make Any Vegetable Fun to Eat. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Vivian Howard's Baked Pimento Cheese and Sausage. Homemade Orecchiette Pasta with Braciole. the traditional Sunday dinner from Puglia.

Instructions to make Homemade Orecchiette with Cabbage, Dill & Pancetta:
  1. Put semolina and flour in a bowl.
  2. Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough.
  3. Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes.
  4. Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes
  5. Put a large pot of salt water on to boil.
  6. Take out the dough and sprinkle a baking tray with semolina.
  7. Put flour on the work surface, and on your hands.
  8. Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray
  9. Get more flour on your hand and repeat until all the dough is used up.
  10. Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit.
  11. Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper.
  12. Stir around until the cabbage is wilted and coated with butter and dill.
  13. Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir.
  14. Serve in warm bowls, with the crispy pancetta broken into pieces on top.

The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in the comfort of your living room. Make delicious, authentic Kosher Dill Pickles at home with this easy recipe. A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner. How to Make Perfectly Crunchy Homemade Dill Pickles. Making toasted orecchiette is a simple step, but one that provides this zucchini and corn pasta with a little more texture, color, and flavor.

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