Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hey everyone, I hope you are having an amazing day today. Bibi's "Everything Soup" is one of the most favored of recent trending foods in the world. Everything Soup, Stew & Chili Cookbook is filled with mouth-watering, organized, user friendly recipes for every season & occasion.
Bibi’s “Everything Soup” is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bibi’s “Everything Soup” is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Take large beefsteak tomato, ripe
- Get onion
- Get garlic clove
- Take chipotle (optional, but it gives the soup a nice kick)
- Prepare salt & pepper
- Make ready tomato puree
- Make ready water
- Make ready chicken broth concentrate
- Take elbow macaroni (or any other "soup" pasta)
- Get frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get shredded chicken meat
- Take cubed mozzarella cheese
- Make ready sour cream
- Get lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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