Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cuban Pork Adobo Salad is something that I have loved my whole life. They are fine and they look wonderful.
Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
To begin with this recipe, we must first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Take 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Prepare 3 clove Garlic minced
- Get 1 tsp Ground cumin
- Make ready 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Get 14 1/2 oz Black beans, drained and rinsed
- Prepare 1 small red onion
- Prepare 3 tbsp Olive oil
- Prepare 1 tsp Honey
I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen. To make the salad, place the ingredients in a bowl and mix together with some salt and pepper.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish. Get more pork tenderloin recipes at Chatelaine.com! Serve alongside Pork Adobo, with jasmine rice if desired. I made a pork loin on Sunday for cuban sandwiches.
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