Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan. This variety is mostly found in India. Easy Homemade Thick Indonesian Pancake ~ Martabak Manis.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Take 150 ml AP flour
- Make ready 1/2 tsp yeast
- Prepare 1/2 tsp baking powder
- Make ready 4 tbsp sugar
- Prepare 1 big egg (or 2 small ones)
- Get 1 pinch salt
- Prepare 100 ml water
- Take 1/2 tsp vanilla extract
- Make ready 1/2 tsp oil (for the pan)
- Prepare 2 tsp sugar (for filling)
- Get 4 tbsp condensed milk (for filling)
- Get 60 gr mild cheddar cheese (for filling)
- Prepare 2 tsp butter (for filling)
Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and It is believed that martabak was invented in Yemen and Saudi Arabia around the same time, and as both countries have a large Indian population. Sajikan dan nikmati hidangan martabak keju praktis yang akan dapat anda buat di rumah dengan mudah dan sederhana. Dengan resep yang kami berikan kali ini dijamin sajian ini akan tentu bisa anda buat dengan mudah dan sederhana. Ingin tahu seperti apa saja resep dan cara pembuatan dari.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals.
So that is going to wrap it up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
