Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Beef and Hatch Chile Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. Hatch chiles can vary greatly in Scoville units (heat).
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take Ground beef
- Get Seasoned salt
- Get cumin
- Prepare Chili powder
- Prepare medium onion, chopped (red or yellow)
- Get large celery rib, chopped
- Take garlic, minced
- Take medium hatch green chilies
- Prepare lime, juiced
- Get Cream cheese
- Get Chicken broth
- Take Cheddar cheese, shredded
- Make ready Salt and pepper
- Make ready Red pepper flakes (optional)
- Take Topping:
- Make ready Sour cream
- Take Shredded cheese
- Get Fresh cilantro
Cheesy Beef and Hatch Chile Soup. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why. Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. They're best enjoyed after being roasted and can be.
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. Enjoy this easy chili beef soup recipe made with ground beef soup recipe with chopped green chile, onions, tomatoes, and beans. This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies.
So that’s going to wrap it up with this special food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
