Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my entire life.

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio. Salt and freshly ground black pepper. Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Get 100 grams spinach
  2. Make ready 250 ml full fat milk
  3. Make ready 175 grams plain flour
  4. Prepare 1 tbsp baking powder
  5. Take 4 tbsp melted butter
  6. Get 4 tbsp creme fraiche
  7. Make ready Juice of a lemon
  8. Take 2 tbsp chopped dill
  9. Get Salt and pepper
  10. Get 3 tbsp oil
  11. Prepare 150 grams smoked salmon

Put into a large bowl and add the crème fraîche, eggs and the smoked salmon. Add the creme fraiche, cream cheese, lemon juice, mustard, Tabasco and black pepper. Sprinkle with a little extra dill. While the batter chills, prepare the dill crème fraiche.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter. Blini with Smoked Salmon - warm buckwheat pancakes, topped with smoked salmon, a dollop of…» Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.

So that’s going to wrap it up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!