Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's sesame crusted seared ahi tuna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.

Brad's sesame crusted seared ahi tuna is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's sesame crusted seared ahi tuna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Get 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Take 1/4 cup white sesame seeds
  4. Make ready 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Get Garnishment
  7. Make ready Wasabi
  8. Take Oyster sauce
  9. Get Lemongrass paste
  10. Prepare Fresh cilantro

Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.

Steps to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

You don't have to spend all day cooking to make a. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. This Spicy Sesame Crusted Seared Tuna is healthy, yet packed with flavor! Pickled cucumbers add a sweet and tangy crunch with each bite.

So that is going to wrap it up with this special food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!