Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom & Broccoli Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cream of Mushroom & Broccoli Soup is something which I’ve loved my whole life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area.
To begin with this particular recipe, we must prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Make ready Mushrooms
- Make ready Broccoli
- Prepare Broth
- Take Lg. Onion
- Prepare Garlic
- Get & Half
- Prepare Butter
- Get Flour
- Prepare Red Cooking Wine
- Get Black Pepper
- Make ready Seasoned Salt
- Get Onion Powder
- Prepare Garlic Powder
- Make ready Oregano
- Make ready Parsley Flakes
- Take Canola Oil
- Make ready Grated Parmesan
Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Been craving old time "sloppy joes", made with cream of mushroom. Luckily, have all the ingredients to make this.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
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