Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Take 10 oz Flour
- Get 2 oz Sugar
- Prepare 1/2 tsp Salt
- Get 1 tbst Baking Powder
- Take 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Make ready 2 oz Chocolate Chip s
Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the. This chocolate chip coconut pancake recipe is perfect for any sweets lover. Make them in large batches to ⅓ cup grain-sweetened, vegan mini chocolate chips.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each. and then I had a craving for pancakes, and chocolate chip cookies. These vegan peanut butter pancakes are fluffy and delicious! Packed with peanut butter AND chocolate chips, this is a dessert/breakfast experience of These vegan peanut butter pancakes take something that is simply amazing: pancakes, and then add on layers upon layers of deliciousness. The most delicious vegan peanut butter chocolate chip pancakes.
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