Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Make ready 1 cup Left over turkey
- Make ready 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Make ready 1 egg
- Prepare Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Get 1/3 cup apple cider vinegar
- Make ready 1/2 cup sugar
Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Make new dishes out of your leftover turkey, mashed potatoes, stuffing, and I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned. Thank you for supporting my work!
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