Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, holiday ham - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Holiday Ham - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Holiday Ham - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.
To get started with this recipe, we must prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Get 8-10 lb. spiral cut ham, bone in
- Take 1-2 cups brown sugar (depending how sweet you'd like it)
- Prepare 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Make ready 1/2 cup honey (could also use pure maple syrup instead)
- Get maraschino cherries (optional)
Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. How to Make an Amazing Bolognese in a Slow Cooker. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning.
Steps to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering. Have you ever tried cooking your holiday ham in a slow cooker? If so, you know what I mean. If you haven't, you're in for a treat. This is an easy and This ham recipe is a go-to, party dish— and will be the easiest holiday ham you'll ever make.
So that is going to wrap this up for this exceptional food holiday ham - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
