Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie crepe cupcake…things. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy apple pie cupcakes that combines all of the comforting flavors of apple pie in cupcake form. When fall arrives, I crave all things apple! These cupcakes are one of my favorite easy apple desserts, along with apple snickerdoodle mini muffins and caramel apple pie bars.
Apple Pie Crepe Cupcake…things is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Pie Crepe Cupcake…things is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple pie crepe cupcake…things using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Crepe Cupcake…things:
- Prepare "Crepes"
- Take 2 eggs
- Get 3/4 cup regular milk
- Make ready 1/2 cup water
- Get 3 tbs sugar (I used a cuban coffee cup and filled it halfway)
- Prepare 1 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup flour
- Prepare 3 tbs melted butter
- Prepare For the Pan
- Prepare Olive oil
- Make ready When Prepping for the Oven
- Make ready 1 tsp brown sugar
- Get pinch apple pie spice
- Prepare 1 can apple pie filling
These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. You can refrigerate remaining filling and make another batch of cupcakes the second these are gone. We reimagined America's sweetheart—apple pie—into cupcakes made from refrigerated cinnamon rolls and filled with cubed and caramelized Granny Smith apples. This is a rich, decadent apple pie in a cupcake.
Instructions to make Apple Pie Crepe Cupcake…things:
- Beat your eggs, melt your butter, then whisk all your wet and dry ingredients into a mixing bowl like you do. But remember to pour the milk and water slowly! Your batter should be a little thick but mostly liquidy.
- Pull out a spatula and a ladel, set your pan on the stove, and drizzle some olive oil on it. Set your heat to medium-high (mine was set to 8/10). Like with pancakes, pour the batter into the pan, wait for the edges to stick to the pan, then flip it over– but oh CRAP! The damn thing broke! What you can save, set on a plate nearby and enjoy! For the pieces that didn't make it, shovel them up into a bowl—those are important. Repeat until the mixing bowl is empty.
- For the pieces that broke off, pull out a cupcake baking pan, and put some of those little paper cups in it. Next, break apart the broken pieces (yes, break them MORE) and set them neatly into the little cups. When you reach about halfway, stop, and place a few bits of the apple pie filling into the center. Cover the filling with the broken crepe pieces until the cup is full.
- Mix the brown sugar and apple pie spice, and cover the crepe pieces inside the cup. Use ALL of it!
- Set the oven to 350 F, and bake for 30 minutes.
- 👌
It's moist, sweet with a hint of sour from the apples. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. Jump to the Apple Pie Cupcakes Recipe or watch our quick recipe video showing you how we make them. Collection by Sprinkles Cupcakes, Cookies & Ice Cream. These apple hand pies are prepared with homemade buttery pie crust and cinnamon sweet apple pie filling.
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