Moist Graham Cracker Cake
Moist Graham Cracker Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist graham cracker cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Gram gave me this recipe. I think of her every time I make it. · Graham Cracker Cake is a heritage recipe that has been a family-favorite for generations. An amazingly moist homemade cake with a delicious cream frosting.

Moist Graham Cracker Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist Graham Cracker Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Graham Cracker Cake:
  1. Prepare Cake
  2. Get 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
  3. Prepare 2 tsp baking powder
  4. Take 2 tbsp all-purpose flour
  5. Make ready 1 cup sugar
  6. Make ready 1/2 cup (1 stick) softened butter
  7. Get 5 egg yolks
  8. Make ready 2 1/2 tsp vanilla extract
  9. Get 1/2 tsp ground cinnamon
  10. Take 1 cup milk
  11. Make ready 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
  12. Get 1/3 cup (3 ounces), softened cream cheese
  13. Take 1/4 cup (1/2 stick), softened butter
  14. Prepare 2 cup powdered sugar
  15. Take 1 1/2 tsp vanilla extract
  16. Prepare 1 Optional crushed graham crackers for topping cake

Honey Graham Cracker Cake Cream Instructions. Pour heavy whipping cream into a mixing bowl and beat until it just thickens. You will be surprised at how soft and moist this cake will be compared to the hard and crunchy crackers you were just stacking. It's crunchy, buttery, and graham crackery (i don't know) at.

Steps to make Moist Graham Cracker Cake:
  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
  7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

GRAHAM CRACKER ICE CREAM CAKE WITH CHOCOLATE FROSTINGDolcetto Confections. vanilla extract, grapeseed oil. An easy graham cracker crust recipe – with this solid, simple recipe you'll never need to buy a store-bought crust again! The icebox cake is a no-bake confection that needs literally no cooking or baking, and yet it yields what you would swear are slices of tender cake layers I love how the nutty graham crackers contrast with the rich cream and bright fruit. I look for crackers that aren't too sweet and that have as much whole. Homemade Graham Crackers, are a slightly sweet and grainy whole wheat cracker that looks and tastes as good as store bought.

So that’s going to wrap it up for this exceptional food moist graham cracker cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!