Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cookies and cream poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cookies and cream poke cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cookies and cream poke cake is something that I have loved my entire life.
My Husband Loved This Cookies and Cream Pudding Poke Cake. And not just any cake; a rich and chocolatey cake filled top to bottom with Oreos. There's not a lot to this Oreo Cookies and Cream Poke Cake recipe since it begins with a boxed cake mix.
To begin with this recipe, we must prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Get 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Make ready 1 cup chocolate cookie crushed (or more cookie divided optional)
- Get 8 oz whipped topping (divided optional)
- Get 1 (14 oz) can sweetened condensed milk (optional)
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. This coconut cake recipe has cream on the cake and butter in the frosting. Any cakes made with butter frosting and cream fillings should be covered and I personally like my coconut cream poke cake cold, so I serve it cold.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way. Cake, pudding, and chocolate glaze magically transform into Boston Cream Pie! Cookies & Cream Oreo Poke Cake Recipe. It's time to treat yourself with an amazing Oreo Poke Cake!
So that’s going to wrap it up for this special food cookies and cream poke cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
