Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker turkey stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Crockpot Turkey Stew is the perfect all-in-one dish! It's nutritious, promotes gut health and the best part - you can leave it cooking throughout the.
Slow Cooker Turkey Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Turkey Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Get 800 g diced turkey
- Prepare 150 ml chicken stock
- Get 1 can chopped tomato
- Prepare 1 can butter beans
- Prepare 1 courgette, diced
- Make ready 2 heaped tbsp tomato puree
- Get 1 large onion, diced
- Prepare 4 garlic cloves, diced
- Get 4 medium mushrooms, sliced
- Get 2 medium carrots, sliced
- Make ready 1 tbsp paprika
- Make ready 1 tsp smoked paprika
- Take 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 2 tbsp chopped parsley
- Take to taste Salt
- Prepare to taste Ground black pepper
- Get 1 tbsp olive oil
- Make ready 3 celery stalks, chopped
- Take 2 tbsp lemon juice
- Make ready 2 tsp suger
You might also like some of these other Slow Cooker Recipes by SkinnyMs. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that's made in slow cooker. Layer all vegetables in slow cooker. In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker. Serve over rice or with crusty bread.
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