Leche puto
Leche puto

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, leche puto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leche puto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leche puto is something which I’ve loved my entire life.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I.

To get started with this particular recipe, we must prepare a few components. You can cook leche puto using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leche puto:
  1. Prepare leche flan
  2. Take 5 piece egg yolks
  3. Make ready 2 tsp calamansi or lemon juice
  4. Get 1 cup condensed milk
  5. Get puto
  6. Make ready 5 piece egg whites
  7. Make ready 1 cup evaporated milk
  8. Make ready 1 cup sugar
  9. Prepare 1 cup cake flour
  10. Get 2 tbsp baking powder
  11. Take 1 tsp salt
  12. Prepare 2/3 cup water
  13. Take 1 slice cheese each cup/container

Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. Leche Puto Recipe the process of preparing this dessert has two parts: the making of the actual Because of this, many people also call it the Puto Flan. According to a story, Leche Puto recipe was. It's Puto and Leche Flan combined, a new must-try Filipino delicacy!

Steps to make Leche puto:
  1. For the leche flan: mix the condensed milk egg yolks and calamansi juice.
  2. Brush melted butter to each container.
  3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
  4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
  5. On a separate container mix the dry ingredients (cake flour, baking powder, salt).
  6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
  7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
  8. Remove it from the container upside down so that the leche flan will be on top of the puto.
  9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.

Try making yummy Puto Flan using this recipe today! Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation.

So that is going to wrap it up with this special food leche puto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!