Bukayo(sweetened coconut spread)
Bukayo(sweetened coconut spread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bukayo(sweetened coconut spread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bukayo(sweetened coconut spread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bukayo(sweetened coconut spread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Bukayo is a Filipino sweet delicacy made of young coconut strips cooked in caramelized sugar, simple and easy.so delicious 😋 How to make Bukayo Ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bukayo(sweetened coconut spread):
  1. Get 1 kg fresh scraped coconut meat
  2. Prepare 1/4 kg brown sugar
  3. Make ready 2 tbsp condensed milk
  4. Make ready 1 cup evaporated milk
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 1 1/2 cup water

Bukayo(sweetened coconut spread) Recipe by pazie.punzalan. Great recipe for Bukayo(sweetened coconut spread). This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights.

Instructions to make Bukayo(sweetened coconut spread):
  1. I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
  2. Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
  3. Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
  4. Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
  5. When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
  6. You can eat it while it is hot or you can put it in a jar and refrigerate it.

Bukayo is a Filipino dessert made from sweetened coconut strips. Bukayo is also spelled as bucaio , bucayo , bokayo , bukhayo , or bukayu. During the Spanish rule of the Philippines, it was known as conserva de coco ("coconut preserve") in Spanish. Cilantro and Green Chile Pepper ChutneyMadeleine Cocina. This product contains cocoa powder which rich I.

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