Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea.
Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
- Prepare – Dough —
- Prepare 120 g (about 1 cup) glutinous rice flour / sweet rice flour
- Get 50 g (1/4 cup) granulated white sugar
- Get 90 ml (6 tbsp) hot water, adjust the amount accordingly
- Take 5 ml (1 tsp) vegetable oil
- Prepare – Black sesame filling —
- Prepare 30 g (1/4 cup) black sesame seed, rinsed and toasted
- Get 50 g (1/4 cup) granulated white sugar
- Make ready 40 g (3 tbsp) unsalted butter, melted
- Get 1 pinch salt
- Get – Coating —
- Take 2 tbsp untoasted white sesame seed
- Get 1 tbsp untoasted black sesame seed
Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. In fact, sesame ball is a very common How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check the oil. To roast your own sesame seeds, place a clean, dry wok over medium low heat, add the sesame seeds, and stir Repeat until all the sesame balls are made. Cover the remaining filling and return to the refrigerator for later!
Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
- Https://youtu.be/MWwLjc_1P04
- To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
- To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
- Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
- Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
- To make coating: simply combine white sesame seed and black sesame seed on a small plate.
- Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
- Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
- Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
- Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.
While you are assembling, bring a. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. In another bowl, add glutinous rice powder with water, knead into soft. The fortune filled sesame ball can be used for delivering a fortune, a love letter, a ticket or prize drawing (any one person out of a group who eats the ball but i have to tell u something. i think this is one kind of my country local food. its called "onde-onde" this is an old food, try googling "onde-onde. Sesame ball with delicious green bean paste inside.
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