Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes. These Blueberry Buttermilk Pancakes from Delish.com are the best!
Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Make ready 3/4 cup all purpose flour
- Get 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Make ready 1 large egg
- Make ready 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Sift together the flours, baking powder. Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup. Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. recipes. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Can you think of anything better? After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I. Make these and you'll never use a mix again.
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