Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maja blanca. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.
Maja Blanca is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maja Blanca is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook maja blanca using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja Blanca:
- Take 1 cup cornstarch
- Prepare 4 cup coconut milk
- Get 1 cup white sugar
- Take 1 can corn kernel (370 ml)
- Make ready 1 can evaporated milk (370 ml)
- Prepare 1/4 cup raisins
- Get 1/4 cup coconut flakes
Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft View image. Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions.
Instructions to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
To cook Maja Blanca, make the. Maja blanca is relatively easy to prepare. A coconut milk (not coconut cream) and cornstarch mixture is heated to boiling over a low flame while stirring. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk. Mold in individual serving dishes for a fresh take on this light dessert.
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