Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade apple sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Apple Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Apple Sauce is something that I’ve loved my entire life.
Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg. More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.
To begin with this particular recipe, we must prepare a few components. You can cook homemade apple sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sauce:
- Get 4-7 tart apples
- Prepare 1 c water
- Take 1/2 c sugar
- Take 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
- Take 1/2 tsp allspice
- Take 1 tsp vanilla extract
To die for! * Make regular French toast and top with a big spoonful of applesauce. * Eat a small bowl of chilled applesauce for breakfast, or as a side dish. When you are canning apple sauce you want to add a little lemon to it. This will prevent the apple sauce from getting brown. Make sure the jars are sterilized well.
Instructions to make Homemade Apple Sauce:
- Wash and peel skin from apples, and dice into small chunks.
- Place apple chunks into sauce pan, add water.
- Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
- Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
- Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
- When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
- Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
- Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
Add the apple sauce to the hot jars using a canning ladle. Get Applesauce Recipe from Food Network. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar.
So that is going to wrap it up with this special food homemade apple sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
