Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Jambalaya (Mild) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausage Jambalaya (Mild) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

To get started with this recipe, we must prepare a few ingredients. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Make ready 225 g sausages low fat / 8 oz .
  2. Prepare 125 g rice long grain / 4½ oz .
  3. Take 125 g onion (chopped) / 4½ oz .
  4. Take 62.5 g carrot (chopped) / 2½ oz .
  5. Make ready 62.5 g red pepper (chopped) / 2½.
  6. Prepare 62.5 g mushrooms (chopped) / 2½ oz .
  7. Get 62.5 g peas (frozen) / 2½ oz .
  8. Make ready 25 g sweet corn (frozen) / 1 oz .
  9. Make ready 150 ml water cold / 5 fl . oz .
  10. Prepare 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Get 1 vegetable stock cube
  12. Prepare 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Prepare ½ teaspoon garlic powder
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. But if you like a more mild jambalaya, feel free to just use a single (or half of a) jalapeno.

Instructions to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! Pressure cooker jambalaya never been easier! Using sausage with a bit of a kick you can easily I made it with a mild/medium heat level but you're free to make your pressure cooker jambalaya as. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!

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