Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy filipino adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Filipino Adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Filipino Adobo is something which I have loved my whole life.
Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. This easy chicken adobo recipe is perfect for beginners.
To begin with this particular recipe, we must prepare a few components. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Filipino Adobo:
- Get 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
- Prepare 1 cup or can Sprite or 7UP
- Make ready 1 cup soy sauce
- Take 1 cup vinegar
- Take 1 clove garlic, coarsely chopped
- Get 5-10 pieces laurel leaf
- Prepare to taste coarsely ground black pepper
- Get 3/4 cup brown sugar
- Get cooking oil
- Prepare Feta cheese (optional)
Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Adobo has become an iconic dish that represents Filipino food worldwide.
Steps to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
It is always present and Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions. One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make. I decided it was time to tread through previously uncharted kitchen territory, starting with a wildly underappreciated dish: chicken adobo. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
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