Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful puto leche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wanting to try a new meryenda recipe? This leche puto is best for you. Leche puto or puto flan is a new craze in town.
Colorful Puto Leche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Colorful Puto Leche is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Puto Leche:
- Prepare leche flan
- Prepare 6 egg yolks
- Prepare 1 cup evaporated milk
- Get 1 cup condensed milk
- Make ready 1/2 cup granulated sugar
- Make ready Puto batter
- Make ready 4 cup all-purpose flour (sifted)
- Take 2 cup granulated sugar
- Prepare 2 1/2 tbsp baking powder
- Prepare 1 cup milk
- Prepare 2 1/2 cup water
- Take 1/2 cup butter or margarine (melted)
- Get 1 egg
- Take 1 food color of your choice
Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin. Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. These Filipino steamed cakes are How to Make Soft and Chewy Puto Kutsinta (Cuchinta). Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).
Steps to make Colorful Puto Leche:
- For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
- For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
- In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
- Start boiling water in the steamer.
- Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
- When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.
It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Leche Puto is a combination of two popular Filipino desserts, puto and leche flan. So if you love beautiful colors as much as you love traveling to watery destinations, you're going to lose it over these stunningly saturated lakes around the world. They're so striking that they seem fake. Se denomina puto a una comida típica de las Filipinas, consistente en un pastel de arroz cocido al vapor.
So that is going to wrap this up for this exceptional food colorful puto leche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
