Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.

Jambalaya w/sausage, shrimp and ham is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya w/sausage, shrimp and ham is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Get 1 packages smoked sausage
  2. Get 1 packages shrimp
  3. Take 1/2 packages ham steak
  4. Prepare 1/2 large red bell pepper
  5. Get 1 tsp garlic
  6. Make ready 1 can diced tomato
  7. Take 1 tbsp cayenne pepper
  8. Make ready 1 tbsp Cajun spice
  9. Prepare 2 cup rice
  10. Take 1 small onion
  11. Prepare 2 tbsp oil
  12. Prepare 1 box chicken stock

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe.

Steps to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

And, we loved the way the flavors of the ham paired with the juicy. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Ham in French is Jambon, which is the Jam in Jambalaya. When I make it, I add some tomato sauce as well.

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