Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef in wine dill sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef in Wine Dill Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill. Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef.

To get started with this particular recipe, we must first prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Take 2 tbsp all-purpose flour
  3. Make ready 1 clove garlic
  4. Make ready 6 tbsp butter
  5. Make ready 1 medium onion, chopped
  6. Get 12 oz mushrooms, sliced
  7. Take 10 3/4 oz can beef broth
  8. Make ready 3 beef bouillon cubes
  9. Take 1/2 cup white wine
  10. Prepare 1/2 tsp black pepper
  11. Take 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed

The ingredients are fairly simple and easy to find and yet when. Spread meat into a small roasting pan. Pour onion soup mix over meat, then add mushroom soup, soda mixed with wine and mushrooms (in that order). Add beef broth, garlic and spices at this time.

Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Simmer for a few minutes and then add the cornstarch mixed Simmer until tender adding broth if the sauce gets too thick. Serve over wide cooked noodles or rice. Beef in Wine Sauce is a recipe one can make in Cooking Mama: Cook Off. This delicious dish is basically beef stewed in wine sauce. The wine usually used is white wine, but Cooking Mama uses cooking wine for her version of this delicious French dish.

So that is going to wrap this up with this exceptional food beef in wine dill sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!