Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cold noodle with spicy sesame dipping sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as Also, if you or your child don't like spicy foods, you can tone down the spice level by reducing the chili garlic sauce, or simply omit it altogether. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!
Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cold noodle with Spicy sesame dipping sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
- Prepare 300 g thin udon noodle
- Get 2 Scallions
- Prepare 3 eggs
- Take //For the soup//
- Get 2 cups water
- Get ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Take ☆5 TBSP sesame seeds - grind
- Take ☆1 TBSP chili bean sauce(豆板醤）
- Prepare ☆2 TBSP miso
- Get 1 tsp sesame oil
- Prepare //For the meat//
- Get 400 g ground meat (pork or chicken)
- Prepare ●2 TBSP miso
- Prepare ●１TBSP sugar
- Prepare ●1 TBSP Mirin
- Make ready ●1 tsp chili bean sauce(豆板醤)
- Get ●1 tsp red pepper flake
Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish.
Instructions to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
So that is going to wrap it up with this special food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
