Sausage & Prawn Jambalaya
Sausage & Prawn Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage & prawn jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Fr. saussiche (fr. saucisse), from V. L. *salsica sausage, from salsicus seasoned with salt, from L. salsus salted (see SAUCE (Cf. sauce)) … sausage-shaped thing. a food made of minced meat packed into a tubular casing. food usually made from ground meat with a skin around it.

Sausage & Prawn Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage & Prawn Jambalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:
  1. Prepare 1 ring of chorizo or 1 pack of cooking chorizo
  2. Make ready 1 onion
  3. Make ready Cooking oil (I use sunflower)
  4. Get 2 sticks celery
  5. Take 2 green peppers
  6. Take 1 tsp dried marjoram
  7. Make ready 2 tsp cajun seasoning
  8. Prepare 2 cloves garlic
  9. Get 400 g long grain rice
  10. Take 1 litre chicken stock (made from oxo cubes is fine)
  11. Make ready 400 g cooked / ready to eat smoked sausage
  12. Prepare 1 (400 g) tin of chopped tomatoes
  13. Get 200-250 g cooked king prawns
  14. Get 6 spring onions
  15. Make ready Handful fresh parsley

Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and.

Instructions to make Sausage & Prawn Jambalaya:
  1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
  2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
  3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
  4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
  5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
  6. Serve with a generous amount of mixed chopped spring onions and parsley.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Some sausages include other ingredients for flavour. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal.

So that’s going to wrap this up for this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!