Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Take 1 medium onion, chopped
- Get 1 clove Garlic clove, chopped
- Prepare 1 can Rotel tomatoes
- Take 1 lb Smoked Sausage,cut into 1 inch pieces
- Get 1 lb Medium Shrimp, cleaned
- Make ready 1 tsp Fresh Rosemary,chopped
- Prepare 1 bay leaf
- Take 2 1/2 cup chicken broth or stock
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Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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So that’s going to wrap this up for this special food busy day shrimp & sausage jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
