Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but. In this easy toaster oven recipe, I make a pork sandwich similar to the McDonald's McRib. I used breakfast sausage patties for meat and an English muffin.
Easy Sausage McRib-ish Knockoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Sausage McRib-ish Knockoff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage McRib-ish Knockoff:
- Take For sausage:
- Make ready 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- Make ready 1 cup Kraft Original BBQ sauce (or something similar)
- Prepare 1-2 Tablespoons apple cider vinegar
- Get 2 Tablespoons brown sugar
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Make ready 1/4 teaspoon black pepper
- Prepare For sandwich:
- Get cheap, squishy hotdog buns
- Prepare 3-4 dill pickle slices per sandwich
- Make ready chopped or sliced sweet onion
Visit Top Secret Recipes for an identical clone. I LOVE the McRib, and sadly, like the rest of the US, I'm McRibless more often than not. This is the PERFECT clone AND its Yoga mat FREE! McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following.
Steps to make Easy Sausage McRib-ish Knockoff:
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
Had the McRib been on the local menu back then, I might be working there still. If ever there was a fast food item with a cult following, it is The McRib in one word: messy. The mystery meat is slathered in so much sauce that it's hard to keep everything between the. It seems the restaurant's on again, off again relationship with the McRib is some kind of cruel marketing ploy, and the fast. The McRib is the result of intensive marketing by McDonald's.
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