Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon roasted pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Roasted pork loin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bourbon Roasted pork loin is something that I’ve loved my whole life. They’re nice and they look fantastic.
Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. What better way to kick off National BBQ Month than with a rib roast on a kamado grill? We asked video producer Paris to do just that with the Joetisserie.
To get started with this recipe, we must first prepare a few ingredients. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bourbon Roasted pork loin:
- Prepare 1 (3 lb) boneless pork loin roast
- Take 1/4 c bourbon
- Prepare 1/4 c French or other grainy mustard
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons brown sugar
- Make ready 1 teaspoon Sriracha
- Get 1 teaspoon fine sea salt or other salt, plus more to taste
- Get to taste
- Take to taste Freshly ground pepper
- Prepare 2 tablespoons olive oil
- Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
- Make ready 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Starting the center of the opened loin, butterfly again on the left side. Salt and pepper or seasoning (to taste). Cut away excess fat and discard. Place the roast on a rack in a roasting or baking pan.
Steps to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce. Place the pork loin onto a large sheet of plastic wrap. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. A pork loin roast is a versatile thing.
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