Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and sausage jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and sausage jambalaya is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and sausage jambalaya is something which I’ve loved my entire life.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Get jambalaya
  2. Get 8 oz mild sausage, cut into 1 " chunks
  3. Take 8 oz raw large shrimp, shelled, deveined
  4. Get 2 tbsp olive oil
  5. Get 1 medium onion, chopped
  6. Prepare 1/2 celery stalk, thinly sliced
  7. Take 4 crushed cloves of garlic
  8. Make ready 1 medium red bell pepper, seeded and chopped
  9. Take 2 green onions, sliced. Not the dark green part though
  10. Make ready 1/2 cup thawed frozen corn
  11. Get 1/2 cup thawed frozen peas
  12. Take 1/2 tsp turmeric
  13. Make ready 1 tbsp salt
  14. Get 1/2 tsp sriracha sauce
  15. Get 1 tsp ground black pepper
  16. Prepare 20 oz heated chicken broth, may need more to ensure tender rice
  17. Prepare 9 oz uncooked basmati rice, rinsed until water runs clear

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

So that’s going to wrap this up with this exceptional food shrimp and sausage jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!