Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!
Chocolate chip cookie cheesecake bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate chip cookie cheesecake bars is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Make ready Crust:
- Get 2 cup Flour
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 2/3 cup softened Butter
- Prepare 1/2 cup Sugar
- Prepare 2/3 cup Brown Sugar
- Prepare 1 Egg
- Prepare 2 tsp Vanilla
- Prepare 2 cup Chocolate Chips
- Prepare Filling
- Get 8 oz softened Cream Cheese
- Take 1/2 cup Sugar
- Take 1 Egg
- Make ready 1 tsp Vanilla
Me and cookie bars are like THIS crossing fingers Baby I love a good brownie/bar cookie recipe!! Matter of fact, you guys are probably gonna get tired of bar cookie recipes this summer because I Today though I want to share with you this fab recipe for chocolate chip cookie cheesecake bars!! Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?!
Instructions to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a. For many, these cookie dough cheesecake bars will be the holy grail of cookie bars; a perfect caloric storm of flavour with a buttery graham cracker crumb crust, a vanilla cheesecake centre and gobs of cookie dough on top. Because the cookie dough gets baked on top of the cheesecake, it just bakes.
So that is going to wrap this up with this exceptional food chocolate chip cookie cheesecake bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
