Savory Mushroom Crepes
Savory Mushroom Crepes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory mushroom crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Mushroom Crepes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Mushroom Crepes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Savory Mushroom Crepes:
  1. Prepare 2 cups milk
  2. Make ready 1 cup flour
  3. Make ready 3 tablespoons melted butter
  4. Take 2 eggs
  5. Prepare 1 pinch salt
  6. Make ready 1/4 pound oyster mushrooms
  7. Make ready 1 tablespoon butter
  8. Prepare 1 teaspoon dried Italian herbs
  9. Make ready 1 teaspoon fresh parsley, minced
  10. Take 1/4 cup dark beer, I used a chili chocolate winter ale
  11. Take mozzarella cheese
Steps to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

So that’s going to wrap this up for this exceptional food savory mushroom crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!