Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garden dill casserole bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Very moist and subtley flavored by the dill seed (from last summer's garden!). Beat milk, butter and egg white in med bowl until smooth.
Garden Dill Casserole Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garden Dill Casserole Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garden dill casserole bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garden Dill Casserole Bread:
- Get 1 packages active dry yeast (1/4 oz)
- Take 1/3 cup warm water (110° - 115°)
- Make ready 1/4 cup chopped fresh dill
- Make ready 1 cup cottage cheese - room temperature.
- Make ready 2 tbsp sugar
- Get 1/4 cup finely sliced scallion (about two average sized bunching scallions)
- Prepare 1 tbsp melted butter
- Take 1 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1 egg
- Get 2 cup to 2 1/2 cups flour
- Get 1 additional melted butter for brushing the finished bread
April not much really I pull some dill from garden chopped it fine and threw it in the pot, I would say maybe only a table spoon I think it's the best thing since sliced bread. Potato Dill Bread Recipe, Bread Recipes, Potato Bread Recipe. How to bake: Want your crumb to stay soft and moist for longer? Then add some potato to the dough.
Instructions to make Garden Dill Casserole Bread:
- Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
- Dissolve yeast in water, set aside.
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
- Gradually add in flour until it forms a stiff dough.
- Cover & let rise in a warm place for an hour.
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
- Bake at 350° for 35-45 minutes.
- Brush with more melted butter (about 1 tblsp) upon removal from the oven.
- Allow to cool & cut wedges to serve.
Try a veggie-packed casserole with a dilly of a biscuit top. In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. What Worked: Dill and rye go together well, and this bread is no exception. The dill flavor wasn't strong, but it added a nice accent. What Didn't: Most of the recipes mention beating the dough by hand or with the paddle of the stand mixer.
So that’s going to wrap this up for this special food garden dill casserole bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
