Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton curry (in slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Get For the spices
  2. Take 1 tbsp coriander seeds
  3. Get 1 tbsp cumin seeds
  4. Get 2-3 cardamom
  5. Take 1 tbsp fennel seeds
  6. Prepare 2-3 cloves
  7. Take 2 cinnamon stick
  8. Get 2 red chili dry
  9. Take 1 tbsp peppercorns
  10. Make ready 1 nutmeg
  11. Make ready 1 tbsp turmeric
  12. Take For gravy
  13. Get 1 large onion
  14. Prepare 3-4 garlic pods
  15. Get 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Make ready 2-3 tbsp ginger paste
  18. Make ready 300 gm mutton (neatly cut and cleaned)
  19. Make ready 2 large potatoes (cut in halves)
  20. Get 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water

Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.

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