Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bourbon chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.
Spicy Bourbon Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Bourbon Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bourbon Chicken:
- Get 2 Tbsp sesame oil
- Prepare 1 Tbsp canola oil
- Prepare 2 # boneless chicken thighs
- Take 4 garlic cloves, minced
- Take 1 tsp fresh ginger, minced
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Get 1/4 C soy sauce-low sod
- Make ready 1/4 C brown sugar
- Prepare 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Make ready 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Get 1/4 C Bourbon
- Prepare 1 Tbsp rice wine vinegar
- Get 1/4 C apple juice
- Make ready 1 Tbsp ketchup
- Prepare 4-6 Tien Tsin chili peppers, seeded and cut
To see my Amazon store please click on the link below. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street!
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
I have never encountered anyone that did not love this chicken recipe. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon). I serve it over basmati or. This bourbon chicken recipe is simple, just spicy enough, and quick enough, that you'll be happy Many wonder why Bourbon Chicken is called Bourbon Chicken.
So that is going to wrap it up for this exceptional food spicy bourbon chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
