Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup!
To get started with this particular recipe, we must prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Get 8 cups water
- Get 2 tsp salt to taste
- Prepare Lemon
- Make ready Olive oil
- Make ready Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Get Cumin powder
- Get Smoked paprika
- Prepare Turmeric powder
- Prepare Salt
Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. GOLDEN SOUP cozy bright and healing with powerfoods like turmeric cauliflower and cashews Topped with crispy chickpeas Super creamy and SO GOOD vegan gluten free.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Golden Soup - made with creamy cashews, olive oil, garlic, turmeric, and a squeeze of lemon juice. This delicious, healing winter recipe for Golden Turmeric Chickpea Chicken Soup is healthy, packed with protein and FULL of flavor! Ambitious Kitchen,ambitious kitchen recipes,healthy chicken soup,healthy soup recipes,healthy winter soup,low sodium soup,soup,winter dinner,winter soup. This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables.
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