Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef mechado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based sauce along with cubed potato. The sauce can be made from chopped ripe tomato or canned tomato sauce.
Beef Mechado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Mechado is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef mechado using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mechado:
- Make ready 1 kilo beef sirloin
- Get Salt and pepper
- Make ready 1 whole red bell pepper
- Make ready 2 big sliced tomatoes
- Get 4 medium size potatoes sliced
- Make ready 2 carrots medium sliced
- Get 3 teaspoon sugar
- Make ready 3 tablespoon soy sauce
- Make ready 1 big can tomato sauce
- Take 4 teaspoon tomato paste
- Make ready 4 cloves garlic crushed
- Prepare 1 whole onion sliced
- Take 2 cups water
- Make ready 1/2 size lemon
- Prepare 4 bay leaves
This Beef Mechado "Delish Ph" style is very easy to prepare and it doesn't require too many ingredients. If you want to make your family eating moment special, this is your must-try dish. Beef Mechado is a Filipino dish, sometimes spelled mitsado or metsado in Tagalog language. It is the equivalent of Beef Stew in America.
Steps to make Beef Mechado:
- Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
- In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
- Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
- When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
- Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
- Ready to serve! Enjoy!
Mechado is one of the favorite dishes among Filipino. Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising. Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the. Mechado, Filipino Beef Stew, is the Philippine's version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis.
So that’s going to wrap it up with this special food beef mechado recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
