Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

Jambalaya in Pressure Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jambalaya in Pressure Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Take 230 grams Andouille Sausage
  2. Make ready 230 grams Chicken Breast
  3. Make ready 230 grams Prawns (uncooked)
  4. Make ready 2.5 teaspoons Cajun seasoning
  5. Prepare 1.5 teaspoons Thyme leaves (dry)
  6. Make ready 0.5 teaspoons Cayenne pepper
  7. Make ready 1 Onion (chopped)
  8. Get 3 garlic cloves (chopped)
  9. Prepare 1 Yellow Pepper (chopped)
  10. Get 1 dash Hot Sauce
  11. Make ready 200 grams White Rice (not cooked)
  12. Make ready 1 tin Chopped Tomatoes
  13. Take 250 ml Chicken broth
  14. Get 2 tablespoons Parsley (chopped)

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro.

Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Growing up in south Louisiana, Jambalaya is by far one of my favorite dishes. Not trying to toot my own horn, but I consider myself a great cook, except when it comes to anything that contains rice. Yes, it is instant rice at my house I'm sad to report. Make this healthy jambalaya in your slow cooker or Instant Pot. pressure cooker. I think this has a small kick to it but I wouldn't call it spicy.

So that’s going to wrap this up for this special food jambalaya in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!