Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad step by step. Soak the chia seed an hour before. Here is how you achieve that.
Buko Salad Coconut Cold Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Buko Salad Coconut Cold Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Make ready 1 can coconut milk
- Prepare 2 cups milk
- Take slice Coconut
- Prepare 1/4 can condensed milk
- Prepare 2 tablespoon chia seed
- Prepare large cut avacado
- Get Large mango
- Prepare Banana
- Prepare Apple
- Make ready Pineapple chunks
- Get Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Take 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Prepare Raisin
- Take 2 tablespoon custard powder for thicker they usually us topioca
Buko Pandan is a popular cold dessert in the Philippines. Cut the young coconut flesh into strips. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. Coconut Buko Pandan Salad, more commonly known as "Buko" Pandan, is a traditional and much-loved Filipino dessert (as is the Halo-Halo Iced Sundae!) usually prepared with agar-agar/gelatin, shredded coconut, sago/tapioca pearls, evaporated milk/water, and condensed milk.
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
In summer or on a warm day, this is one of the best desserts for refreshing your spirit. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn.
So that’s going to wrap this up with this special food buko salad coconut cold salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
