Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut curry beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

Thai Coconut Curry Beef Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Get 2 red bell peppers diced
  3. Take 1/2 small white onion
  4. Make ready 2-3 cups Shredded carrots
  5. Get 2 cups sliced mushrooms
  6. Get I clove garlic chopped
  7. Take 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Prepare 2 TSP Curry
  10. Take 2 TSP Ginger
  11. Take Black Pepper
  12. Prepare 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Make ready 2 TBS Butter
  15. Take 2 TBS Chilli Pepper Ginger Sauce
  16. Prepare 1 Lime
  17. Prepare 1 Jalapeño diced
  18. Take 1 cup cilantro

Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.

Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them.

So that is going to wrap this up for this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!