Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Jambalaya is something that I have loved my entire life.

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To begin with this particular recipe, we must prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Prepare 1/2 cup chopped celery
  3. Get 1/2 cup chopped green pepper
  4. Get 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Take 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas

Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. See more ideas about Shrimp jambalaya, Recipes, Jambalaya. · Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. This shrimp and rice recipe was provided by Doc Donald. Authentic Louisiana style Shrimp Jambalaya Recipe.

Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements. How to Make Shrimp Jambalaya recipe. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. My first Shrimp jambalaya, Easy Easy to follow recipe, simple and delicious.

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