Chicken Bambooshoot Spring Roll (Lumpia)
Chicken Bambooshoot Spring Roll (Lumpia)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bambooshoot spring roll (lumpia). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Bambooshoot Spring Roll (Lumpia) is something that I’ve loved my entire life.

Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis. I added shredded chicken to mine. Lumpiang labong (bamboo shoots spring rolls).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare filling:
  2. Take 1 chicken breast fillet
  3. Prepare 1 young bamboo shoot
  4. Take 6 shallot
  5. Make ready 4 garlic
  6. Get 2 tbsp sweet soy sauce
  7. Get Salt & sugar
  8. Get Chicken broth
  9. Take wrap:
  10. Take 100 g flour
  11. Take 1 tbsp starch flour
  12. Take 250 ml water
  13. Make ready Salt & sugar
  14. Make ready Cooking oil
  15. Prepare sauce:
  16. Get 1 tbsp tauchiu
  17. Take 2 tbsp starch
  18. Get 3 shallot
  19. Get 2 garlic
  20. Take 1 tbsp tomato sauce
  21. Take Salt & sugar
  22. Take Water

It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and. Wrap the ground chicken mixture in lumpia wrapper. Check out the recipe below for the detailed instruction.

Steps to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare all the ingredients
  2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
  3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
  4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
  5. When it's done, wrap the chicken bamboo shoot.
  6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.

Make sure to completely secure the wrapper so that it won't open-up while frying. I do it by brushing some water on the tip of the wrapper and firmly pressing the tip against the roll so that it. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever! In the Philippines, spring rolls are called lumpia.

So that’s going to wrap this up with this special food chicken bambooshoot spring roll (lumpia) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!