Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tuna pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna pasta:
  1. Make ready 400 g sashimi grade piece of yellowfin tuna
  2. Make ready Dash olive oil (or similar)
  3. Prepare 1 x diced onion
  4. Take 2-3 small red chillies
  5. Make ready 3 x cloves of garlic - crushed or diced
  6. Prepare 3 x anchovies
  7. Prepare 1 x teaspoon of capers
  8. Take 300 ml double cream
  9. Prepare Fresh flat leaf parsley (to decorate)
  10. Take Parmasen (to taste
  11. Make ready Black pepper (to taste)
  12. Make ready 250 g fettuccini

This creamy tuna pasta with peas is made in one skillet. This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice. A creamy tuna pasta bake, perfect comfort food for busy days. Also an essential recipe to master Creamy Tuna Pasta Bake.

Steps to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Creamy tuna pasta bake is the perfect weeknight dinner. An easy tuna pasta bake recipe that's a proper family favourite.

So that is going to wrap it up with this special food creamy tuna pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!